A food hub is a centralized location where locally produced food is collected, processed, and distributed to various markets. It can be thought of as a wholesale distribution center for local food products, providing an efficient way for farmers to get their goods into the hands of consumers while also supporting regional economic growth and sustainability. Food hubs often work with multiple producers to offer a diverse range of products, including fruits, vegetables, meat, dairy, and other locally sourced items. They may also provide additional services such as storage, packaging, and marketing support for participating farmers. Overall, food hubs play an important role in promoting local agriculture and increasing access to fresh, healthy food in communities across the country.